Glue (ten) is a bind.
Gluten really is a bind. Because gluten is not just the glue that binds dough and makes wheat-based foods chewy.
It can be a bind for you too. Especially if you’re gluten intolerant or have coeliac disease. But now that gluten-free foods like Too Good To Be are every bit as good as their glutenous alternatives, life really can be less of a bind.