About Too good to be
Glue (ten) is a bind.
Gluten is a bind. Because gluten is not just the glue that binds dough and makes wheat-based foods chewy.
It can be a bind for you too. Especially if you’re gluten intolerant or have coelic disease. But now that gluten-free foods like Too Good To Be are every bit as good as their glutenous alternatives, life can be less of a bind.
Forget the Tigh Gap, 2018 is all about the Pie Gap. That spot in the fridge where your gluten free pie should be. Wathever you’re looking for in a pie we’ve got it covered from the traditional to the exotic. We’ve used quality ingredients including tender British chicken, Long-Claw Stilton, and slow-cooked British Beef all wrapped in our signature crisp and buttery pastry. All of the pies in our collection are now available for delivery, straight to your door.
Whether it’s Grannies 90th Birthday party or a romantic picnic for two, our collection of cracking gluten free quiches will have your back. The humble little quiche has been around since the 16th Century, meaning we’ve had plenty of time to perfect it – and by gosh did we perfect it. Our chefs have selected the finest free from ingredients including smokey maple cured bacon, free range eggs and Emmental cheese, see for yourself…
Sweet dreams are made of these, and who are we to disagree? Looking for a delicious gluten free dessert or sweet? Then look no further. We’ve put our heart and soul into creating recipes, using quality ingredients to ensure every dessert can be proclaimed as ‘full on flavour’. Go on treat yourself…The proof really is in the pudding.