Glue (ten) is a bind.

Gluten really is a bind. Because gluten is not just the glue that binds dough and makes wheat-based foods chewy.

It can be a bind for you too. Especially if you’re gluten intolerant or have coeliac disease. But now that gluten-free foods like Too Good To Be are every bit as good as their glutenous alternatives, life really can be less of a bind.

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