Gluten free pastry that’s too good to leave a single crumb.

Things happen when you have a top chef on a mission. Which is precisely what happened when our particular top chef decided that his mission in life was to create the ultimate gluten free pastry. After all, we all love pies so why not create a delicious gourmet range of pies, tarts and quiches with all the benefits of gluten free too? And so the Too Good to be Gluten Free range was born. A range that’s not just Too Good to be Gluten Free but Too Good to be Too Good to be Gluten Free too!

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