Too good to forget. A tradition of great baking.

Riverside Bakery in Nottingham has been a renowned master piemaker and baker since 1931. And we’re still here in the same premises to this day. Not only that but the noble traditions of our founding father, Ken Parr, a local Nottingham lad, live on through the old-fashioned love, dedication and skill, along with the delicious hand-picked ingredients, that we pour into our pies, quiches and tarts. Of course, we’re not sure that old Ken would have been familiar with the concept of gluten free. What we are convinced about, though, is that he surely would have approved of the taste!

Stay Connected

See what we've been saying

Twitter