2 years ago General, Press

Judged by a panel of independent chefs, buyers, food writers and retailers, our very own gluten free quiche lorraine received their seal of approval and 2 stars.

As John Farrand, MD of the Guild of Fine Food, explained “This year’s Top 50 Foods says so much about the evolution of taste in the UK today. On the one hand food and drink producers are refining the very best ingredients and celebrating the beauty of simplicity, while others push the boundaries to create bold and unusual products. What they have in common of course is respect for the finest produce and ingredients, letting the best flavours sing.”

Thanks John, we couldn’t say it better ourselves.

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