9 months ago General

Just over a year ago we made a little post listing a few of our fave gluten-free bloggers out there in the world wide web. Now as y’all will know, 52 weeks is a long time in internet-land and since then we’ve seen a whole host of new faces join the thriving community. In order to give these newbies a fair crack at the whip we thought it was about time we released the most eagerly anticipated sequel since Star Wars Episode VII. As with its predecessor, we’re going to go right ahead and exclude ourselves from the running on the assumption that in all your eyes we’re already number one…right? Right.

Refrain from the Grain


We don’t know about you but we think this one deserves top marks just for the name! This little blog is perfect for anyone with a gluten intolerance in London, whether you live in the capital or are even just visiting. Head over to the Refrain From The Grain Instagram page and you’ll be met with a comprehensive list of the big city’s best gluten-free eats, along with some majorly mouth-watering imagery. We’ve tried a few of the restaurants reviewed on the blog in the past and they’ve always been spot on…



The Gluten Free Blogger


Well there’s certainly no prizes for guessing what this blog is all about! Sarah Howells is a Devon-based 27-year-old coeliac with an obvious passion for amazing gluten free food. We first landed upon her website after a recommendation from a co-worker, who unofficially crowned Sarah the Queen of the gluten free doughnut. Now obviously it just wouldn’t be right to let such a claim go uninvestigated, so off we went to the ‘Too Good’ kitchen and handed our chef the recipe for her ‘maple and peanut’ variety. It wasn’t long before the man-in-white entered the office with what turned out to be the best doughnut we’d tasted since our diagnosis. Try it for yourself…



Gluten Free Cuppa Tea


Becky Excell is another young British foodie doing the UK coeliac community proud. Whether it’s creating delicious free from recipes, curating amazing travel guides or telling the world about exciting new free from products – Becky has got it covered. For the more visual learners out there Becky also has a YouTube channel where she uploads video recipes to some of her mouth-watering creations. On researching for this post post we stumbled across this recipe for an Aubergine & Pesto Flatbread which we can assure you we’ll be trying out the second we’ve uploaded this blog…



If you’re sat shaking in your computer chair raging that we’ve over looked your favourite blog for the second time, perhaps you’ve even started your own that you think deserves a mention, then hit us up on Twitter and we’ll be sure to check it out for part 3!


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