2 years ago General, Recipes

Gluten free, dairy free, vegetarian Fruity Red Cabbage Recipe


  • 1 large red cabbage (approx 750g)
  • 400g raw beetroot
  • 2 red onions, peeled and chopped
  • 4 eating apples, cores discarded and grated
  • 100g redcurrant jelly
  • 100g caster sugar
  • 100ml cider vinegar
  • 300ml apple juice
  • 140g sultanas


  1. Quarter the cabbage, remove the stem and finely shred each quarter. Peel and grate your beetroot (gloves recommended to avoid staining!)
  2. Placing all ingredients in a large pan, bring to the boil, cover and cook over a low heat for 45 mins or until tender. Stir occasionally.
  3. Remove from the heat and leave, covered, for 5 mins. Serve a generous helping with your favourite gluten free pie or hot sausage roll.

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