2 years ago General, News

From melt-in-the-mouth slow cooked steak in a rich gluten free CAMRA award-winning gravy, encased in gluten free shortcrust pastry, or mini chicken and bacon pies, to hot sausage rolls made with buttery puff pastry filled with succulent seasoned British Pork sausage meat, these gluten free bonfire buffet treats are guaranteed to make you a bigger hit than the fireworks this year!

But be careful. Our No.G pies, sausage rolls, quiches and tarts really are Too Good to be Gluten Free, which means they could even bring out your selfish streak. Because they’re simply Too Good to Waste on your Guests.

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