3 years ago General, Press

Award-winning Too Good to be Gluten Free, makers of the delicious No.G gluten free food products, has launched the first ever gluten free sausage roll and pork pie to the market as part of its No.G food-to-go range for convenience aisles.

Created by Too Good to be Gluten Free’s top chef, the tasty No.G Pork Pie and Sausage Roll are now available from Ocado, bringing Britain’s favourite tucks to coeliacs and gluten free diets for the first time.

Too good to resist at £2.29, the pork pie is 130g of mouth-watering seasoned British Pork and gluten free hot water pastry. The pork pies are ready to eat from purchase.

The No.G Sausage Roll, at the same price of £2.29, is made from gluten free butter-enriched puff pastry and crammed with succulent seasoned British Pork sausagemeat. Too good to make it to the till, the 100g product can be eaten cold or hot from the oven.

Developed by No.G’s expert chefs, the new pork pie and sausage roll are suitable for coeliacs. They are gluten and wheat free, with no artificial colours, flavourings or hydrogenated fat.

Samuel Benjamin, brand manager, No.G said “Whether it’s a coeliac diet or a lifestyle choice our customers make, we’re delighted to bring the first ever gluten free British favourites to this growing consumer market. And in our ‘Too Good’ style, we have not compromised on taste or quality. We’re sure the pork pie and sausage roll will be a big hit on the convenience aisles throughout the country.”

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