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It’s only a couple of days until the craziness of Black Friday begins, as thousands of shoppers take to the high street to track down some pre-Christmas bargains. It was once just […]

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Gluten free, dairy free, vegetarian Fruity Red Cabbage Recipe Ingredients: 1 large red cabbage (approx 750g) 400g raw beetroot 2 red onions, peeled and chopped 4 eating apples, cores discarded and […]

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From melt-in-the-mouth slow cooked steak in a rich gluten free CAMRA award-winning gravy, encased in gluten free shortcrust pastry, or mini chicken and bacon pies, to hot sausage rolls made with buttery […]

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Here’s 10 reasons why going gluten free might be worth a look: 1. Our stomachs can’t fully digest wheat. The parts that get left behind produce gas which can leave […]

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Treat yourself during the UK’s biggest chocolate celebration with a sumptuous No.G Chocolate & Morello Cherry Tart. This week is National Chocolate Week, which makes it the perfect opportunity to […]

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Our Gluten free, vegetarian recipe for Creamy Colcannon Ingredients: 500g floury potatoes, peeled (cut large ones in half) 50g butter 1/2 small savoy cabbage, finely chopped 75ml double cream Black pepper to […]

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Gluten free, dairy free, vegetarian Ingredients: 700g rhubarb, cut into chunks 2 red onions 500g eating apples, peeled, cored and finely chopped 200g dried fruit (berries or raisins) 200g pitted […]

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Judged by a panel of independent chefs, buyers, food writers and retailers, our very own gluten free quiche lorraine received their seal of approval and 2 stars. As John Farrand, […]

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1. If you’ve done something wrong. Yes, we’re talking about humble pie. Whether it’s a metaphorical pie or a real pie, it’s still pie. 2. They help us to celebrate […]

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