GLUTEN FREE BONFIRE BUFFET

General, News 5th November 2015

From melt-in-the-mouth slow cooked steak in a rich gluten free CAMRA award-winning gravy, encased in gluten free shortcrust pastry, or mini chicken and bacon pies, to hot sausage rolls made with buttery […]

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GLUTEN FREE PUMPKIN LOAF

General, Recipes 27th October 2015

Once you’ve helped the children with their spooky masterpiece, put the seeds to one side (they’re perfect for grazing and well worth the mere 15 minutes required to clean and […]

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10 REASONS TO GIVE GLUTEN FREE A GO

General, News 22nd October 2015

Here’s 10 reasons why going gluten free might be worth a look: 1. Our stomachs can’t fully digest wheat. The parts that get left behind produce gas which can leave […]

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CELEBRATE NATIONAL CHOCOLATE WEEK

Events, General, News, Press 14th October 2015

Treat yourself during the UK’s biggest chocolate celebration with a sumptuous No.G Chocolate & Morello Cherry Tart. This week is National Chocolate Week, which makes it the perfect opportunity to […]

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PUMPKIN & SWEET POTATO SOUP

General, Recipes 29th September 2015

Gluten free, dairy free, vegetarian Ingredients: 2 tbsp olive oil 1 onion, diced 4 carrots, peeled and chopped 2 sticks of celery, chopped 200g pumpkin flesh (deseeded and roughly chopped) […]

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CREAMY COLCANNON

General, Recipes 29th September 2015

Our Gluten free, vegetarian recipe for Creamy Colcannon Ingredients: 500g floury potatoes, peeled (cut large ones in half) 50g butter 1/2 small savoy cabbage, finely chopped 75ml double cream Black pepper to […]

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SPICED RHUBARB CHUTNEY

General, Recipes 29th September 2015

Gluten free, dairy free, vegetarian Ingredients: 700g rhubarb, cut into chunks 2 red onions 500g eating apples, peeled, cored and finely chopped 200g dried fruit (berries or raisins) 200g pitted […]

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AN AWARD FOR GREAT TASTE

General, Press 29th September 2015

Judged by a panel of independent chefs, buyers, food writers and retailers, our very own gluten free quiche lorraine received their seal of approval and 2 stars. As John Farrand, […]

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