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Coeliac Spotlight – Jess

The time has come once again where we must cast the dazzling beam of the spotlight upon a fellow coeliac. Our latest As most of you will know, when you’re first diagnosed with a gluten-intolerance, the help and guidance of somebody with a few more GF diet-years under their belt is invaluable. Unfortunately, this guidance is not always readily available, and not everyone has a friend/family member who suffers from the disease. This is where we come in. Enter, Jess, A 25-year-old school teacher from up’ North!

Right then, let’s start with the classic! At what age were you diagnosed with Coeliac disease?

I was diagnosed with coeliac disease at 22 after thinking I was lactose intolerant for years!

Oh wow…it must’ve been a relief to finally get to the root cause of the problems! How have things changed since your (real) diagnosis?

When I was first diagnosed, I wasn’t diagnosed as ‘coeliac’ as such but with a high intolerance to products containing gluten- at first I was still able to eat gluten in small amounts whereas now this would cripple me for days! At first I felt like gluten free options were really limited whereas now even small supermarkets cater for coeliacs. I have also found that I now have a better awareness of what to cook, which enables me to save my money a little!

So now you’ve had a few years of eating gluten free, is there anything you’re still seeking when it comes to good gluten free alternatives?

A decent cherry bakewell! All the ones I have tried/tried to bake have been painfully dry!

Perhaps we should give that one a go! We’re heading to Leeds very soon – any recommendations for a good GF restaurant in your hometown?

Filmore & Union and ASK Italian actually do a very good GF pizza! They are hard to find!

Well that’s Filmore & Union officially on the itinerary. Okay then, last of all…any final words of wisdom for people recently going gluten-free?

It’s a bit of lifestyle change but it’s really doable! Most things when natural are gluten free so keep it simple until you know what you can/can’t have – avoid anything processed as that will 100% contain gluten. DON’T RISK IT- that chicken burger or slice of cake might seem worth it at the time but you will regret it ten times over!

Fancy taking part in next month’s Coeliac Spotlight? Drop us a tweet/Facebook message and we’ll be in touch!

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