Bramley Apple Pie
Hearty bramley Apples in a lively blackberry and vanilla compote nestled in our crisp and buttery pastry, hand sprinkled with demerara sugar.
Bramley Apple (26%), Sugar, Blackberries (9%), Rice Flour, Maize Flour, Potato Starch, Water, Unsalted Butter (Milk), Vegetable Oils (Rapeseed Oil & Palm Oil), Pasturised Free Range Egg, Cornflour, Stabiliser: Guar Gum, Demerara Sugar, Tapioca Starch, Dextrose, Raising Agent: Sodium Bicarbonate, Natural Flavouring, Carrageenan, Salt, Citric Acid.
|Typical Values||per 100g||per 170g|
|Energy - Kj||1,187||2,018|
|Energy - Kcal||283||418|
|of which saturates||5.4g||9.2g|
|of which sugars||14.1g||24.0g|
To enjoy your dessert in its full glory, serve piping hot… delicious!
- Preheat oven
- Remove all packaging
- Place on a baking tray
Heat your oven to Gas mark 6, 200C or Fan 180c, cook for 15 minutes if from chilled, or 25 if frozen.
Once open, keep refrigerated and consume within 24 hours. Suitable for home freezing. Defrost thoroughly before consuming if frozen.