Cauliflower, Kale & Stilton Pie
A delicious combination of dainty cauliflower and broccoli florets in a well-seasoned Long Clawson Stilton sauce, encased in our crisp and buttery pastry.
Broccoli (18%), Cauliflower (13%), Stilton Cheese (Milk) (13%), Single Cream (Milk), Rice Flour, Maize Flour, Potato Starch , Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), ONion, Pasturised Free Range Egg, Mature Cheddar Cheese (Milk), Kale (3%), Emmental Cheese (Milk), Medium Fat Soft Cheese (Milk), Stabiliser: Xanthan Gum,Cornflour, Stabiliser: Methocellulose, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Dextrose, Raising Agent: Sodium Bicarbonate, Thyme, Salt, Garlic Puree, Cracked Black Pepper.
|Typical Values||per 100g||per 170g|
|Energy - Kj||1,066||1,812|
|Energy - Kcal||256||436|
|of which saturates||8.9g||15.1g|
|of which sugars||1.3g||2.2g|
To enjoy your pie in its full glory, serve piping hot… delicious!
- Preheat oven
- Remove all packaging
- Place on a baking tray
Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.