Cheddar Cheese & Caramelised Onion Quiche 130g
Packed with tangy extra mature cheddar and emmental cheese in a creamy free range egg custard, hand finished with caramelised onions, resting in our crisp and buttery gluten free pastry.
Whole Milk, Onion (15%), Pasteurised Free Range Egg, Extra Mature Cheddar Cheese (Milk) (9%), Emmental Cheese (Milk) (9%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Rapeseed Oil & Palm Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water Black Mustard Seeds, Spirit Vinegar, Salt), Salt, Muscavado Sugar, Stabiliser: Guar Gum, Rapeseed Oil, Tapioca Starch, Dextrose, Balsamic Vinegar, Raising Agent: Sodium Bicarbonate, Ground White Pepper, Ground Black Pepper
|Typical Values||per 100g||per 400g|
|Energy - Kj||1,043||1,408.1|
|Energy - Kcal||251||338.9|
|of which saturates||6.8g||9.2g|
|of which sugars||1.8g||2.4g|
Ready to eat. Can be eaten hot or cold.
- Preheat oven to 200°C/400°F, Fan 180°C, Gas Mark 6
- Remove all packaging.
- Place on a preheated baking tray for 15 mins.
- Check product is piping hot before serving.
- Not suitable for microwave heating.
Do Not Reheat
We have given you these instructions as a guide only.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Cannot Be Microwaved