Chicken & Wild Mushroom 200g
A hearty blend of tender chicken breast, sautéed wild mushrooms all coated in a creamy garlic & herb sauce, encased in our crisp and buttery pastry.
Chicken (19%), Whipping Cream (Milk), Onion, Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Milk, Pasturised Free Range Egg, Wild Mushrooms (4%) (Fairy Rings, Chanterelles, Ceps, Black Fungus, Agaricus, Bisporous), Cornflour, Stabiliser: Guar Gum, Tapioca Starch, Stabiliser: Xanthan Gum, Salt, Dextrose, Rapeseed Oil, Sage, Raising Agent: Sodium Bicarbonate, Garlic Puree, Mushroom Extract Powder, Cracked Black Pepper, Parsley, Thyme, Rosemary.
|Typical Values||per 100g||per 200g|
|Energy - Kj||1,178||2,356|
|Energy - Kcal||283||564|
|of which saturates||8.3g||16.6g|
|of which sugars||0.8g||1.6g|
To enjoy your pie in its full glory, serve piping hot… delicious!
- Preheat oven
- Remove all packaging
- Place on a baking tray
Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.