Dark Chocolate & Salted Caramel Tart 115g

£2.50

Indulge in velvety rich dark chocolate and salted caramel cream, lightly dusted with cocoa powder settled in our blind baked crisp and buttery chocolate pastry.

SKU: 6016604 Category:

Ingredients:

 

Whipping Cream (Milk) (29%, Salted Caramel (13%) (Water, Light Brown Sugar, Sugar, Dextrose, Muscavado Sugar, Butter (Milk), Modified Maize Starch, While Milk Powder, Salt, Rapeseed Oil, Preservative: Potassium Sorbate, Stabilisers: Guar Gum & Xanthan Gum, Caramelised Sugar Syrup, Natural Flavouring), Dark Chocolate (Milk) (12%), Pasturised Free Range Egg, Unsalted Butter (Milk), Potato Starch, Maize FLour, Rice Flour, Sugar, Vegetable Oils (Palm Oil & Rapeseed Oil), Cocoa Powder, Stabiliser: Guar Gum, Cornflour, Rapeseen Oil, Raising Agent: Sodium Bicarbonate, Salt.

 

Nutritional Information:

Typical Valuesper 100gProduct
Energy - Kj1,7462,008
Energy - Kcal420483
Fat27.4g31.3g
of which saturates14.0g16.1g
Carbohydrates36.9g42.4g
of which sugars16.1g18.5g
Fibre4.3g5.0g
Protein3.7g4.3g
Salt0.44g0.51g

Cooking Instructions:

Our desserts are ready to eat in all their glory.

  • Remove from the fridge.
  • Remove all packaging.
  • Server.
  • Devour.

Ready to eat

This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil.

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Storage Instructions:

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.