Dark Chocolate & Salted Caramel Tart
Indulge in velvety rich dark chocolate and salted caramel cream, lightly dusted with cocoa powder settled in our blind baked crisp and buttery chocolate pastry.
Whipping Cream (Milk) (29%, Salted Caramel (13%) (Water, Light Brown Sugar, Sugar, Dextrose, Muscavado Sugar, Butter (Milk), Modified Maize Starch, While Milk Powder, Salt, Rapeseed Oil, Preservative: Potassium Sorbate, Stabilisers: Guar Gum & Xanthan Gum, Caramelised Sugar Syrup, Natural Flavouring), Dark Chocolate (Milk) (12%), Pasturised Free Range Egg, Unsalted Butter (Milk), Potato Starch, Maize FLour, Rice Flour, Sugar, Vegetable Oils (Palm Oil & Rapeseed Oil), Cocoa Powder, Stabiliser: Guar Gum, Cornflour, Rapeseen Oil, Raising Agent: Sodium Bicarbonate, Salt.
|Typical Values||per 100g||Product|
|Energy - Kj||1,746||2,008|
|Energy - Kcal||420||483|
|of which saturates||14.0g||16.1g|
|of which sugars||16.1g||18.5g|
Our desserts are ready to eat in all their glory.
- Remove from the fridge.
- Remove all packaging.
Ready to eat
This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.