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Gluten Free Dark Chocolate and Salted Caramel Tart

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Dark Chocolate & Salted Caramel Tart 115g




Indulge in velvety rich dark chocolate and salted caramel cream, lightly dusted with cocoa powder settled in our blind baked crisp and buttery chocolate pastry.

Nutritional Information

Cooking Instructions

Our desserts are ready to eat in all their glory.

  • Remove from the fridge.
  • Remove all packaging.
  • Server.
  • Devour.

Ready to eat

This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition


Whipping Cream (Milk) (29%, Salted Caramel (13%) (Water, Light Brown Sugar, Sugar, Dextrose, Muscavado Sugar, Butter (Milk), Modified Maize Starch, While Milk Powder, Salt, Rapeseed Oil, Preservative: Potassium Sorbate, Stabilisers: Guar Gum & Xanthan Gum, Caramelised Sugar Syrup, Natural Flavouring), Dark Chocolate (Milk) (12%), Pasturised Free Range Egg, Unsalted Butter (Milk), Potato Starch, Maize FLour, Rice Flour, Sugar, Vegetable Oils (Palm Oil & Rapeseed Oil), Cocoa Powder, Stabiliser: Guar Gum, Cornflour, Rapeseen Oil, Raising Agent: Sodium Bicarbonate, Salt.

Allergy Advice:

For allergens, see in bold.

Shelf Life:

7 days shelf life guaranteed


Suitable for Coeliacs & Vegetarians

Nutritional Information:

Typical Values per 100g per 115g
Energy - Kj 1746 2008
Energy - Kcal 420 483
Fat 27.6g 31.3g
of which saturates 14g 16.1g
Carbohydrate 36.9g 42.4g
of which sugars 16.1g 18.5g
Fibre 4.3g 5.0g
Protein 3.7g 4.3g
Salt 0.44g 0.51g

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