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Enjoy our Gluten Free Quiche Lorraine (400g) from Too Good To Be Gluten Free

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Quiche Lorraine 400g




Bursting with smokey maple cured British bacon, extra mature cheddar and Emmental cheese in a creamy free range egg custard, resting in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

Ready to eat. Can be eaten hot or cold.

  • Preheat oven to 200°C/400°F, Fan 180°C, Gas Mark 6
  • Remove all packaging.
  • Place on a preheated baking tray for 15 mins.
  • Check product is piping hot before serving.
  • Not suitable for microwave heating.

Do Not Reheat

We have given you these instructions as a guide only.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Cannot Be Microwaved

Nutritional Information

Allergens, ingredients & nutrition


Whole Milk, Maple Cured Smoked Bacon (15%) (Pork (85%), Salt, Maple Syrup, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (Milk) (13%), Pasteurised Free Range Egg, Emmental Cheese (Milk) (7%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Rapeseed Oil & Palm Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Guar Gum, Salt, Tapioca Starch, Dextrose, Raising Agent: Sodium Bicarbonate, Ground White Pepper

Allergy Advice:

Milk, Egg, Mustard.

Shelf Life:

7 days shelf life guaranteed


Suitable for Coeliacs.

Nutritional Information:

Typical Values per 100g per 400g
Energy - Kj 1273 5092
Energy - Kcal 305 1,220
Fat 16.8g 67.2g
of which saturates 7.4g 29.6g
Carbohydrate 28.0g 112g
of which sugars 1.9g 7.6g
Fibre 3.3g 13.2g
Protein 8.7g 34.8g
Salt 0.88g 3.52g

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