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Cauliflower, Kale and Stilton Pie from Too Good To Be Gluten Free

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Cauliflower, Kale & Stilton Pie 170g




A delicious combination of dainty cauliflower and broccoli florets in a well-seasoned Long Clawson Stilton sauce, encased in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

To enjoy your pie in its full glory, serve piping hot… delicious!

  • Preheat oven
  • Remove all packaging
  • Place on a baking tray

Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition


Broccoli (18%), Cauliflower (13%), Stilton Cheese (Milk) (13%), Single Cream (Milk), Rice Flour, Maize Flour, Potato Starch , Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), ONion, Pasturised Free Range Egg, Mature Cheddar Cheese (Milk), Kale (3%), Emmental Cheese (Milk), Medium Fat Soft Cheese (Milk), Stabiliser: Xanthan Gum,Cornflour, Stabiliser: Methocellulose, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Dextrose, Raising Agent: Sodium Bicarbonate, Thyme, Salt, Garlic Puree, Cracked Black Pepper.

Allergy Advice:

Milk, Egg.

Shelf Life:

7 days shelf life guaranteed


Suitable for Coeliacs & Vegetarians

Nutritional Information:

Typical Values per 100g per 170g
Energy - Kj 1066 1812
Energy - Kcal 256 436
Fat 17.0g 28.9g
of which saturates 8.9g 15.1g
Carbohydrate 17.9g 30.4g
of which sugars 1.3g 2.2g
Fibre 3.1g 5.2g
Protein 6.4g 10.9g
Salt 0.35g 0.60g

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