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Chicken & Wild Mushroom Pie from Too Good To Be Gluten Free

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Chicken & Wild Mushroom Pie 200g

200g


Just

£3.00

A hearty blend of tender chicken breast, sautéed wild mushrooms all coated in a creamy garlic & herb sauce, encased in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

To enjoy your pie in its full glory, serve piping hot… delicious!

  • Preheat oven
  • Remove all packaging
  • Place on a baking tray

Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition

Ingredients:

Chicken (19%), Whipping Cream (Milk), Onion, Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Milk, Pasturised Free Range Egg, Wild Mushrooms (4%) (Fairy Rings, Chanterelles, Ceps, Black Fungus, Agaricus, Bisporous), Cornflour, Stabiliser: Guar Gum, Tapioca Starch, Stabiliser: Xanthan Gum, Salt, Dextrose, Rapeseed Oil, Sage, Raising Agent: Sodium Bicarbonate, Garlic Puree, Mushroom Extract Powder, Cracked Black Pepper, Parsley, Thyme, Rosemary.

Allergy Advice:

Milk, Egg.

Shelf Life:

7 days shelf life guaranteed

Dietary:

Suitable for Coeliacs.

Nutritional Information:

Typical Values per 100g per 200g
Energy - Kj 1178 2356
Energy - Kcal 283 564
Fat 18.2g 36.4g
of which saturates 8.3g 16.6g
Carbohydrate 22.4g 44.8g
of which sugars 0.8g 1.6g
Fibre 1.9g 3.8g
Protein 6.4g 12.8g
Salt 0.71g 1.42g

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