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Enjoy a Red Thai Chicken Pie from Too Good To Be Gluten Free

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Red Thai Chicken Pie 200g




A bold and spicy fusion of tender British chicken in an authentic red Thai sauce encased in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

To enjoy your pie in its full glory, serve piping hot… delicious!

  • Preheat oven
  • Remove all packaging
  • Place on a baking tray

Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition


Chicken (22%), Whipping Cream (Milk) (15%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Onion, Vegetable Oils (Palm Oil & Rapeseed Oil), Pasturised Free Range EggMilk, Spring Onion, Red Thai Paste (3%) (Sunflower Oil, Water, Glucose Syrup, Salt, Red Chilli, Garlic Puree, Sugar, Ginger Puree, Lemongrass Puree, Galangal, KAffir Lime, Ground Coriander, Coriander, Cumin, Cardamom, White Pepper), Cornflour, Stabiliser: Guar Gum, Salt, Dextrose, Chicken Stock (Water, Chicken Bones & Meat, Carrot, Leek, Onion, Garlic Puree, Bay, Parsley), Coriander, Lemon Zest, Raising Agent: Sodium Bicarbonate, Cracked Black Pepper.

Allergy Advice:

Milk, Egg.

Shelf Life:

7 days shelf life guaranteed


Suitable for Coeliacs

Nutritional Information:

Typical Values per 100g per 200g
Energy - Kj 1264 2528
Energy - Kcal 303 606
Fat 19.9g 39.8g
of which saturates 9.3g 18.6g
Carbohydrate 23.1g 46.2g
of which sugars 0.9g 1.8g
Fibre 1.7g 3.4g
Protein 7.1g 14.2g
Salt 1.11g 2.22g

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