Red Thai Chicken Pie 200g
A bold and spicy fusion of tender British chicken in an authentic red Thai sauce encased in our crisp and buttery pastry.
To enjoy your pie in its full glory, serve piping hot… delicious!
- Preheat oven
- Remove all packaging
- Place on a baking tray
Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.
Allergens, ingredients & nutrition
Chicken (22%), Whipping Cream (Milk) (15%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Onion, Vegetable Oils (Palm Oil & Rapeseed Oil), Pasturised Free Range Egg, Milk, Spring Onion, Red Thai Paste (3%) (Sunflower Oil, Water, Glucose Syrup, Salt, Red Chilli, Garlic Puree, Sugar, Ginger Puree, Lemongrass Puree, Galangal, KAffir Lime, Ground Coriander, Coriander, Cumin, Cardamom, White Pepper), Cornflour, Stabiliser: Guar Gum, Salt, Dextrose, Chicken Stock (Water, Chicken Bones & Meat, Carrot, Leek, Onion, Garlic Puree, Bay, Parsley), Coriander, Lemon Zest, Raising Agent: Sodium Bicarbonate, Cracked Black Pepper.
7 days shelf life guaranteed
Suitable for Coeliacs
|Typical Values||per 100g||per 200g|
|Energy - Kj||1264||2528|
|Energy - Kcal||303||606|
|of which saturates||9.3g||18.6g|
|of which sugars||0.9g||1.8g|