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Too Good To Be Gluten Free Sausage Roll

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Sausage Roll 110g




Gluten free butter enriched puff pastry with succulent seasoned British pork sausage meat.

Nutritional Information

Cooking Instructions

Oven cook – From Chilled. Ready to eat. Can be eaten hot or cold. To enjoy our sausage roll hot:

  • Preheat oven to 200°C/400°F Fan 180°C Gas Mark 6
  • Remove all packaging.
  • Place on a preheated baking tray for 20 mins.
  • Check product is piping hot before serving.

Do Not Reheat

We have given you these instructions as a guide only.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Cannot Be Microwaved

Nutritional Information

Allergens, ingredients & nutrition


British Pork (36%), Rice Flour, Water, Vegetable Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifiers: Lecithins & E471, Citric Acid, Colour: Carotenes), Unsalted Butter (Milk), Maize Flour, Pasteurised Free Range Egg, Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Tapioca Starch, Potato Starch, Linseed Flour, Salt, Dextrose, Stabiliser: Xanthan Gum, Ground White Pepper, Lemon Juice, Ground Coriander, Mushroom Extract, Ground Nutmeg, Ground Clove

Allergy Advice:

Milk, Egg

Shelf Life:

7 days shelf life guaranteed


Suitable for Coeliacs

Nutritional Information:

Typical Values per 100g per 110g
Energy - KJ 1554 1709
Energy - Kcal 373 410
Fat 26g 28.6g
of which saturates 11.4g 12.5g
Carbohydrate 22.1g 24.3g
of which sugars 0.1g 0.11g
Fibre 2.3g 2.5g
Protein 11.7g 12.9g
Salt 1.11g 1.22g

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