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Slow Cooked Steak and Ale Pie from Too Good To Be Gluten Free

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Steak & Ale Pie 190g




Stuffed with British beef slowly cooked with onions in a rich Against the Grain Ale, encased in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

Ready to eat. Can be eaten hot or cold.

  • Preheat oven to 200°C/400°F, Fan 180°C, Gas Mark 6
  • Remove all packaging.
  • Place on a preheated baking tray for 15 mins.
  • Check product is piping hot before serving.
  • Not suitable for microwave heating.

Do Not Reheat

We have given you these instructions as a guide only.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Cannot Be Microwaved

Nutritional Information

Allergens, ingredients & nutrition


Beef (35%) (Beef, Water, Cornflour, Salt, Lemon Juice), Unsalted Butter (Milk), Against The Grain Gluten Free Ale (9%), Potato Starch, Rice Flour, Maize Flour, Onion, Vegetable Oils (Rapeseed Oil & Palm Oil), Pasturised Free Range Egg, Cornflour, Tomato, Stabiliser: Guar Gum, Beef Stock (Beef Bones, Water, Salt), Tapicoa Starch, Stabiliser: Xanthan Gum, Muscavado Sugar, Salt, Caramelised Sugar Syrup, Dextrose, Raising Agent: Sodium Bicarbonate, Garlic Puree, Cracked Black Pepper

Allergy Advice:

Milk, Egg

Shelf Life:

4 days shelf life guaranteed


Suitable for Coeliacs

Nutritional Information:

Typical Values per 100g per 190g
Energy - KJ 1125 2138
Energy - Kcal 270 513
Fat 15.8g 30g
of which saturates 7.6g 14.4g
Carbohydrate 22.5g 42.8g
of which sugars 0.6g 1.1g
Fibre 1.9g 3.6g
Protein 8.4g 16g
Salt 0.7g 1.3g

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