Steak, Merlot & Shallot Pie 190g
Full bodied Merlot and British beef slowly cooked with caramelised shallot and reduced to create a deep, rich and delicious gravy, encased in our crisp and buttery pastry.
To enjoy your pie in its full glory, serve piping hot… delicious!
- Preheat oven
- Remove all packaging
- Place on a baking tray
Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.
Allergens, ingredients & nutrition
Beef (31%) (Beef, Water, Cornflour, Salt, Lemon Juice), Potato Starch, Rice Flour, Maize Flour, Unsalted Butter (Milk), Onion, Vegetable Oils (Rapeseed Oil & Palm Oil), Pasturised Free Range Egg, Shallot (5%), Merlot Red Wine (4%), Beef Stock (Beef Bones, Water, Salt), Cornflour, Water, Beef Dripping, Stabiliser: Guar Gum, Tomato Paste, Salt, Tapioca Starch, Stabiliser: Xanthan Gum, Dextrose, Caramelised Sugar Syrup, Raising Agent: Sodium Bicarbonate, Beef Gelatine, Muscavado Sugar, Cracked Black Pepper, Ground Black Pepper.
7 days shelf life guaranteed
Suitable for Coeliacs.
|Typical Values||per 100g||per 190g|
|Energy - Kj||1060||2014|
|Energy - Kcal||253||481|
|of which saturates||5.9g||11.2g|
|of which sugars||0.8g||1.5g|