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Enjoy a Steak, Red Wine & Shallot Pie from Too Good To Be Gluten Free

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Steak, Merlot & Shallot Pie 190g

190g


Just

£3.00

Full bodied Merlot and British beef slowly cooked with caramelised shallot and reduced to create a deep, rich and delicious gravy, encased in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

To enjoy your pie in its full glory, serve piping hot… delicious!

  • Preheat oven
  • Remove all packaging
  • Place on a baking tray

Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition

Ingredients:

Beef (31%) (Beef, Water, Cornflour, Salt, Lemon Juice), Potato Starch, Rice Flour, Maize Flour, Unsalted Butter (Milk), Onion, Vegetable Oils (Rapeseed Oil & Palm Oil), Pasturised Free Range Egg, Shallot (5%), Merlot Red Wine (4%), Beef Stock (Beef Bones, Water, Salt), Cornflour, Water, Beef Dripping, Stabiliser: Guar Gum, Tomato Paste, Salt, Tapioca Starch, Stabiliser: Xanthan Gum, Dextrose, Caramelised Sugar Syrup, Raising Agent: Sodium Bicarbonate, Beef Gelatine, Muscavado Sugar, Cracked Black Pepper, Ground Black Pepper.

Allergy Advice:

Milk, Egg.

Shelf Life:

7 days shelf life guaranteed

Dietary:

Suitable for Coeliacs.

Nutritional Information:

Typical Values per 100g per 190g
Energy - Kj 1060 2014
Energy - Kcal 253 481
Fat 13.5g 25.7g
of which saturates 5.9g 11.2g
Carbohydrate 24.3g 46.2g
of which sugars 0.8g 1.5g
Fibre 1.3g 2.5g
Protein 8.0g 15.2g
Salt 0.97g 1.84g

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