Our products contain no artificial colours, flavourings or hydrogenated fat
Too Good To Be Gluten Free Steak, Red Wine & Shallot Pie

Rate This Product

Steak, Merlot & Shallot Pie 190g




Full bodied Merlot and British beef slowly cooked with caramelised shallot and reduced to create a deep, rich and delicious gravy, encased in our crisp and buttery pastry.

Nutritional Information

Cooking Instructions

To enjoy your pie in its full glory, serve piping hot… delicious!

  • Preheat oven
  • Remove all packaging
  • Place on a baking tray

Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition


Beef (31%) (Beef, Water, Cornflour, Salt, Lemon Juice), Potato Starch, Rice Flour, Maize Flour, Unsalted Butter (Milk), Onion, Vegetable Oils (Rapeseed Oil & Palm Oil), Pasturised Free Range Egg, Shallot (5%), Merlot Red Wine (4%), Beef Stock (Beef Bones, Water, Salt), Cornflour, Water, Beef Dripping, Stabiliser: Guar Gum, Tomato Paste, Salt, Tapioca Starch, Stabiliser: Xanthan Gum, Dextrose, Caramelised Sugar Syrup, Raising Agent: Sodium Bicarbonate, Beef Gelatine, Muscavado Sugar, Cracked Black Pepper, Ground Black Pepper.

Allergy Advice:

Milk, Egg.

Shelf Life:

7 days shelf life guaranteed


Suitable for Coeliacs.

Nutritional Information:

Typical Values per 100g per 190g
Energy - Kj 1060 2014
Energy - Kcal 253 481
Fat 13.5g 25.7g
of which saturates 5.9g 11.2g
Carbohydrate 24.3g 46.2g
of which sugars 0.8g 1.5g
Fibre 1.3g 2.5g
Protein 8.0g 15.2g
Salt 0.97g 1.84g

If you like this product...

Then why not check out the rest of our range?

Stay Connected

See what we've been saying