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Gluten Free Raspberry Ripple Vanilla Cheesecake from Too Good To Be

Raspberry Ripple Vanilla Cheesecake 105g

105g


Just

£2.50

Out of stock

Authentic baked vanilla cheesecake topped with a hand swirled raspberry coulis, resting on our buttery, crunchy biscuit base.

Nutritional Information

Cooking Instructions

Our desserts are ready to eat in all their glory.

  • Remove from the fridge.
  • Remove all packaging.
  • Server.
  • Devour.

Ready to eat

This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil.

Storage Instructions

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Suitable for freezing.

Nutritional Information

Allergens, ingredients & nutrition

Ingredients:

Crème Fraîche (Milk) (19%), Full Fat Soft Cheese (Milk) (17%), Pasturised Free Range Egg, Sugar, Gluten Free Biscuits (5%) (Brown Rice Flour, Potato Flour, Maize Flour, Sugar, Palm Oil, Rice Malt (Rice Extract), Raising Agent: Sodium Bicarbonate), Whipping Cream (Milk), Raspberry Coulis (5%) (Raspberry Puree (78%), Sugar, Concentrated Raspberry Juice (4%), Gelling Agent: Pectin), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Cornflour, Stabiliser: Guar Gum, Tapicoa Starch, Dextrose, Vanilla Paste, Raising Agent: Sodium Bicarbonate, Salt.

Allergy Advice:

Milk, Egg.

Shelf Life:

7 days shelf life guaranteed

Dietary:

Suitable for Coeliacs & Vegetarians

Nutritional Information:

Typical Values per 100g per 105g
Energy - Kj 1461 1534
Energy - Kcal 350 368
Fat 21.4g 22.5g
of which saturates 10.9g 11.5g
Carbohydrate 34.3g 36.0g
of which sugars 19.1g 20.1g
Fibre 1.7g 1.8g
Protein 4.3g 4.5g
Salt 0.37g 0.39g

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