Treacle Tart 115g
This British classic has a rich treacle filling with hints of lemon zest settled in our crisp and buttery pastry.
This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil. Oven cook – From Chilled. Can be eaten hot or cold. To enjoy our desserts hot:
- Preheat oven to 200°C /400°F, Fan 180°C, Gas Mark 6.
- Remove all packaging.
- Place on a preheated baking tray for 12mins.
- Not suitable for microwave heating.
- Check product is piping hot before serving.
We have given you these instructions as a guide only.
Do not reheat.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.
Allergens, ingredients & nutrition
Golden Syrup (39%), Gluten Free Breadcrumbs (13%) (Rice Starch, Potato Starch, Tapioca, Xanthan Gum, Pasteurised Free Range Egg, Yeast, Sugar, Salt, Palm Oil, Rapeseed Oil), Unsalted Butter (Milk), Pasteurise Free Range Egg, Rice Flour, Maize Flour, Potato Starch, Sugar, Vegetable Oils (Rapeseed & Palm Oil), Whipping Cream (Milk), Lemon Juice, Stabiliser: Guar Gum, Lemon Zest, Tapioca Starch, Salt, Dextrose, Raising Agent: Sodium Bicarbonate
7 days shelf life guaranteed
Suitable for Coeliacs & Vegetarians
|Typical Values||per 100g||per 115g|
|Energy - KJ||1603||1843|
|of which saturates||7.8g||9.0g|
|of which sugars||34.1g||39.2g|