Quiche Lorraine 130g

£2.50

Bursting with smokey maple cured British bacon, extra mature cheddar and Emmental cheese in a creamy free range egg custard, resting in our crisp and buttery pastry.

Category:

Ingredients:

 

Whole Milk, Maple Cured Smoked Bacon (15%) (Pork (85%), Salt, Maple Syrup, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (Milk) (13%), Pasteurised Free Range Egg, Emmental Cheese (Milk) (7%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Rapeseed Oil & Palm Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Guar Gum, Salt, Tapioca Starch, Dextrose, Raising Agent: Sodium Bicarbonate, Ground White Pepper

 

Nutritional Information

Typical Valuesper 100gper 135g
Energy - Kj1,2731,718.6
Energy - Kcal305411.8
Fat16.8g22.7g
of which saturates7.4g10g
Carbohydrates28.0g37.8g
of which sugars1.9g2.6g
Fibre3.3g4.5g
Protein8.7g11.7g
Salt0.88g1.2g

Cooking Instructions:

 

Ready to eat. Can be eaten hot or cold.

  • Preheat oven to 200°C/400°F, Fan 180°C, Gas Mark 6
  • Remove all packaging.
  • Place on a preheated baking tray for 15 mins.
  • Check product is piping hot before serving.
  • Not suitable for microwave heating.

Do Not Reheat

We have given you these instructions as a guide only.

 

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Storage instructions:

 

  • Keep refrigerated.
  • Once opened, keep refrigerated and consume within 24 hours.
  • Cannot Be Microwaved