Quiche Lorraine 400g
£3.50
Bursting with smokey maple cured British bacon, extra mature cheddar and Emmental cheese in a creamy free range egg custard, resting in our crisp and buttery pastry.
Ingredients:
Whole Milk, Maple Cured Smoked Bacon (15%) (Pork (85%), Salt, Maple Syrup, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (Milk) (13%), Pasteurised Free Range Egg, Emmental Cheese (Milk) (7%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Rapeseed Oil & Palm Oil), Single Cream (Milk), Cornflour, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Stabiliser: Guar Gum, Salt, Tapioca Starch, Dextrose, Raising Agent: Sodium Bicarbonate, Ground White Pepper
Nutritional information:
| Typical Values | per 100g | per 400g |
|---|---|---|
| Energy - Kj | 1,273 | 5,092 |
| Energy - Kcal | 305 | 1,220 |
| Fat | 16.8g | 67.2g |
| of which saturates | 7.4g | 29.6g |
| Carbohydrates | 28.0g | 112g |
| of which sugars | 1.9g | 7.6g |
| Fibre | 3.3g | 13.2g |
| Protein | 8.7g | 34.8g |
| Salt | 0.88g | 3.52g |
Cooking Instructions:
Ready to eat. Can be eaten hot or cold.
- Preheat oven to 200°C/400°F, Fan 180°C, Gas Mark 6
- Remove all packaging.
- Place on a preheated baking tray for 15 mins.
- Check product is piping hot before serving.
- Not suitable for microwave heating.
Do Not Reheat
We have given you these instructions as a guide only.
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Storage instructions:
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Cannot Be Microwaved
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