Raspberry Ripple Vanilla Cheesecake 105g
Authentic baked vanilla cheesecake topped with a hand swirled raspberry coulis, resting on our buttery, crunchy biscuit base.
Crème Fraîche (Milk) (19%), Full Fat Soft Cheese (Milk) (17%), Pasturised Free Range Egg, Sugar, Gluten Free Biscuits (5%) (Brown Rice Flour, Potato Flour, Maize Flour, Sugar, Palm Oil, Rice Malt (Rice Extract), Raising Agent: Sodium Bicarbonate), Whipping Cream (Milk), Raspberry Coulis (5%) (Raspberry Puree (78%), Sugar, Concentrated Raspberry Juice (4%), Gelling Agent: Pectin), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Palm Oil & Rapeseed Oil), Cornflour, Stabiliser: Guar Gum, Tapicoa Starch, Dextrose, Vanilla Paste, Raising Agent: Sodium Bicarbonate, Salt.
|Typical Values||per 100g||Product|
|Energy - Kj||1,461||1,534|
|Energy - Kcal||350||368|
|of which saturates||10.9g||11.5g|
|of which sugars||19.1g||20.1g|
Our desserts are ready to eat in all their glory.
- Remove from the fridge.
- Remove all packaging.
Ready to eat
This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.