Red Thai Chicken Pie 200g
A bold and spicy fusion of tender British chicken in an authentic red Thai sauce encased in our crisp and buttery pastry.
2000 in stock
Chicken (22%), Whipping Cream (Milk) (15%), Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Onion, Vegetable Oils (Palm Oil & Rapeseed Oil), Pasturised Free Range Egg, Milk, Spring Onion, Red Thai Paste (3%) (Sunflower Oil, Water, Glucose Syrup, Salt, Red Chilli, Garlic Puree, Sugar, Ginger Puree, Lemongrass Puree, Galangal, KAffir Lime, Ground Coriander, Coriander, Cumin, Cardamom, White Pepper), Cornflour, Stabiliser: Guar Gum, Salt, Dextrose, Chicken Stock (Water, Chicken Bones & Meat, Carrot, Leek, Onion, Garlic Puree, Bay, Parsley), Coriander, Lemon Zest, Raising Agent: Sodium Bicarbonate, Cracked Black Pepper.
|Typical Values||per 100g||per 200g|
|Energy - Kj||1,264||2,528|
|Energy - Kcal||303||606|
|of which saturates||9.3g||18.6g|
|of which sugars||0.9g||1.8g|
To enjoy your pie in its full glory, serve piping hot… delicious!
- Preheat oven
- Remove all packaging
- Place on a baking tray
Heat your oven Gas Mark 6, 200c or 180 fan and cook for 15 minutes if chilled or 35 minutes if frozen.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.