Tart au Citron 115g
Excite your tastebuds with a fresh, zesty, lemon filling settled in our crisp and buttery pastry.
Sugar, Whipping Cream (Milk), Pasteurised Free Range Egg, Lemon Juice (13%), Lemon Zest, Rice Flour, Maize Flour, Potato Starch, Unsalted Butter (Milk), Vegetable Oils (Rapeseed Oil & Palm Oil), Stabilisers: Agar Gum, Locust Bean Gum & Guar Gum, Tapioca Starch, Dextrose, Raising Agent: Sodium Bicarbonate, Salt
|Typical Values||per 100g||per 115g|
|Energy - Kj||1,449||1,666|
|Energy - Kcal||347||399|
|of which saturates||10.4g||12.0g|
|of which sugars||35.2g||40.5g|
Our desserts are ready to eat in all their glory.
- Remove from the fridge.
- Remove all packaging.
Ready to eat
This product is ready to eat. To serve, simply remove from carton and carefully push up from underneath the foil.
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 24 hours.
- Suitable for freezing.